Crab Bee Hoon


Crab Bee Hoon, a popular dish in Singapore, is made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud crabs. There are two styles — the stir-fried, braised and ‘dry’ one, and the kind illustrated here, the claypot soup version.


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